This week for our year 8 food technology session we went to Tamaki College and worked with Ms. Heka. The above picture showcases Sakina and me working together as a team and making our dish. First we listened the instruction that Ms. Heka told us about the proportion of ingredients and cleaning the area where you cooked. Once we were ready we sliced the capsicums and onions and grated the carrot. We then got our rice and tofu and made small pieces so that it would easy to eat. Finally we added the oil, sauces and the ingredients, mixed it well and it was ready to eat. It tasted so delicious and we were very happy that our hard work had a good result. I really enjoyed this week's tech class and also enjoyed working with Ms. Heka.
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